About the Recipe
In this heartwarming episode, Shauntelle steps into the kitchen with 9-year-old culinary prodigy-in-training, Chef Josiah. Full of curiosity and determination, Josiah is eager to share his latest creation — a colorful and flavor-packed “Vegetable Soup” that’s perfect for any day of the week. As the cameras roll, Shauntelle guides Josiah through the chopping, stirring, and simmering, offering gentle tips while letting his creativity shine.
The kitchen comes alive with the scent of sautéed onions, garlic, and ripe tomatoes, soon joined by earthy cumin and a splash of zesty lime. Together, they laugh over a potato-peeling mishap and sneak a few tastes to make sure the flavors are just right. Josiah beams with pride as he adds the finishing touches — fresh cilantro and vibrant spinach.
By the end, the “Vegetable Soup” isn’t just a meal — it’s a celebration of teamwork, learning, and the joy of cooking across generations. Viewers leave not only with a recipe they can recreate at home, but also with a smile, inspired by the magic that happens when passion and patience meet in the kitchen.
Ingredients
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
5 tomatoes
2 potatoes, peeled and diced
5 cups vegetable broth
1 tablespoon ground cumin
1/2 lime, juiced
1 (15 oz) can black beans, drained
1/2 cup cilantro, chopped
salt and pepper to taste
Preparation
Step 1
In a large pot, sauté onions in oil over medium high heat until tender.
Step 2
Add garlic and tomatoes, cook for 2 minutes, stirring often.
Step 3
Add potatoes. broth, cumin, and lime juice. Bring to a boil, then reduce to simmer for 30 minutes or until potatoes are cooked.
Step 4
Add beans, cilantro, spinach, salt, and pepper. Simmer until heated through.